Study Guide for On Cooking Update by Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M., St 5th edition (2014) Paperback

by Sarah R. Labensky

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

Unknown Binding

First published March 17, 2014