SPOON: Soup, Stew & Chowder Recipes (Spring)

by Dana Hay, Maria Herb

Soup, Chowder, & Stew Recipes (Spring) : A seasonal collection of gourmet recipes that can be made in one pot.*Over 50,000 Copies Downloaded - That's a lot of fans!*Book #1 in the Soup, Chowder, & Stew Recipes Cooking in Season .*If you love cooking and want to use fresh local ingredients -- this is your book."The Spoon cookbook provides you with some realistic and easy reasons whyyou might want to start eating fresh, local and organic (when possible)without intimidating the reader. So not only do they include greatrecipes, but a little inspiration for why you would want to make eachand every one of them. The recipes are delicious and varied andHEALTHY. They are easy and fun to make, and cover a wide range ofethnic and cultural foods as well." - Jennifer Towert  (Amazon Reviewer)"The soups in this recipe book consistently hit the mark with taste -flavourful with the right balance of delicacy and rich body. To balancethis with the variety is really useful (and yummy!) - you can easilyfind an appropriate soup for the occasion." - Rochelle (Amazon Reviewer)This SPOON cookbook collectioncontains favourites from the farmers' market.Cooking with foods that are in season helps to keep your grocery billdown, and you can take advantage of the selection at your local farmers'market! Most of the recipes in this book can be prepared in one pot in less than30 minutes, and will leave you enough to freeze the extra for anothertime. Soup, Stew & Chowder Recipes will show you how to make these delicious Spring In addition to the recipes, Soup, Chowder, & Stew Recipes (Spring) "I really enjoyed the tips on which foods were in season,because I feelprice is what mostly keeps me away from eating fresh foods(broke collegestudent),but with these tips I can shop in season,and within my budget." Crystal Burns (Amazon Reviewer)"At an Easter party, someone handed me a shot glass of chilled strawberrysoup that knocked my socks off! I went home and bought this kindlebook and am now a 'convert' that rhubarb can again have a place in mykitchen!! Until now, I wondered what I would do with the existing patchgrowing in the garden that 'came' with our new house -- my winterstores of lentils are fast disappearing with fresh lentil & rhubarbstew! As a busy mum, simple and fast minted pea soup is a hit with myfamily, and the coconut carrot soup was a welcome change from my boringold winter standard. I can't wait for summer / fall / winter spooningsuggestions from this duo!" - MT (AmazonReviewer)Get your copy today, and start cooking in season.

Genres: Cookbooks, Cooking, Nonfiction, Food

57 pages, Kindle Edition

First published March 9, 2012

Reviews

[Michelle Finazzo · Rating 3 out of 5]

I liked that this book was born of a love for working with seasonal ingredients and inspired by shopping at farmer's markets. I intend to try several of the recipes and am looking forward to making Hedgehog Mushroom Sauce with Gnocchi. I particularly liked the suggestions for making homemade stocks and freezing surpluses for future use. I wish the book would have had consistent serving size suggestions; sometimes the volume of soup was the only information provided. I also prefer cookbooks that have calorie and nutritional information already calculated, so the lack of such in this book was regrettably missed.

[Dee-Ann · Rating 4 out of 5]

A freebie Kindle book. I may upgrade this to 5 stars, it is just that I have not tried any of the recipes yet, but I like and apprecaite the useful information that is provided throughout the book as well as quotes from famous people and more. I love soup, so this is proabably what attracted me to this book, but it even has dessert soups.

[Monique · Rating 4 out of 5]

I love soups becuase they are usually easy to prepare and full of veggies low on fats. This is a wonderful guide for cooking soup in season. The tips of when to purchase organic and not, the cleaning of the veggies and how to prepare broth from scratch. This is a game changing book for soup lovers.

[DW · Rating 5 out of 5]

The recipes are delicious! I used to buy soup from Dana and Maria at the farmers' market, and now I can make them at home.