Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. b

by Jill Nice

HardCover. Pub Date :2011-08-04 240 English Collins This beautifully illustrated. practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment. a little time and some fresh home-grown or bought produce you can make a jam. pickle or drink thats totally unique. incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round. treat your friends and family to the most thoughtful presents or are looking for a way to control whats in yours and your childrens food. this book will show you how. In this definitive guide. author Jill Nice covers all aspects of preserving She takes readers step-by-step through the prese...

Genres: Food Preservation, Reference, Nonfiction

231 pages, Hardcover

First published August 1, 2011

Reviews

[Annette McIntyre · Rating 4 out of 5]

An informative book with a lot of really good recipes.