Food, Farming, and Hunting

by Emory Dean Keoke, Kay Marie Porterfield

Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.

Genres: History

148 pages, Hardcover

First published January 1, 2005

About the author

Emory Keoke, a member of the Standing Rock Sioux Tribe, now lives southwest of the reservation, but continues to call South Dakota home.

A veteran who served in Korea in the 1960s, he feels strongly about education and holds two bachelor degrees: a BA in Indian Studies as well as a BS in Nursing.

Emory also co-authored the Encyclopedia of American Indian Contributions to the World published in 2001. Emory collected information for over 30 years.

Reviews

[Jbondandrews · Rating 4 out of 5]

I found the information in this book to be very informative and interesting. I hope to get the other books in this series.