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Introduction to Hospitality

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The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world’s largest industry. Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.

608 pages, Hardcover

First published January 1, 1973

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About the author

John R. Walker

104 books12 followers

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Displaying 1 - 4 of 4 reviews
1 review4 followers
July 23, 2011
I bet if you're really interested in Hospitality Management that this book would be awesome. I am not. I still need an "A" in the class so... I like it more than I normally would. It's a "good" textbook, and that's all I have to say.
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2 reviews
October 18, 2020
Lots of good information

So even though this was a book required for a class in school, it had plenty of good information that anyone interested in the field in definitely could read on their own
1 review
November 2, 2020
Great for the class

I thought that this was a great book to for the class if the class is made up of beginners and people in the field. I’ve been in the field for 20 grand learner some things I didn’t know. All in all a great source.
Displaying 1 - 4 of 4 reviews

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