Handmade Breads: Simple Techniques for Baking Better Bread by Ciril Hitz

by Ciril Hitz

Handmade Breads provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-colour process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 30 different breads - how's that for streamlined? (Back cover information)

Unknown Binding

First published January 1, 2008