Critical Perspectives in Food Studies

by Mustafa Koç (Editor), Jennifer Sumner, Tony Winson

Edited by leading scholars in the field of food studies, Critical Perspectives in Food Studies brings together original contributions by Canadian scholars who skillfully showcase the diversity and extent of the field. Balancing Canadian and international content, the contributions introduce
students to the theoretical and historical foundations for understanding the ways in which Canadian and global food systems are managed. Organized around five sections, this book examines the network of social relations, processes, structures, and institutional arrangements that affect human
interactions with nature and food. This ground-breaking book covers some of the most important topics in food studies that affect Canadians today.

Using clear and concise language to present often complex ideas and concepts, this book is suitable for all students in higher education taking a course in food studies.

Genres: Food

402 pages, Paperback

First published August 1, 2012

Reviews

[Saskia P · Rating 4 out of 5]

Read for my food culture and society class. I liked that it had different view points from different authors in each chapter.

[Brooke Hayes · Rating 4 out of 5]

My enjoyment of this book stems from my deepening understanding of the intricacies of our modern food systems, and the soils and communities that have been mined to create them.