Mexicana: Mexican, Spanish-Language Edition (Coleccion Williams-Sonoma)

by Marilyn Tausend

Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).

120 pages, Hardcover

First published January 1, 2004

Reviews

[Shelisa · Rating 4 out of 5]

Everything was very tastey !!