Chili Nation

by Jane Stern, Michael Stern

Time to Chow Down and Chili Up!

Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.

From California's Gilroy Super Garlic Chili and Florida's Havana Moon Chili to Wisconsin's Green Bay Chili and New Hampshire's Yankee Bean Pot Chili, Chili Nation features chili recipes from all fifty states.  With their incomparable wit and style, Jane and Michael Stern offer chili history and trivia, a mail-order guide to the best spices and peppers, and tales of beloved chili parlors coast to coast.

Genres: Cookbooks

176 pages, Paperback

First published January 5, 1999

Reviews

[Margot · Rating 3 out of 5]

A fun way to look at the wide variety of chili made in all fifty states. Some I'd never make but, there are a few I like. Mostly it was fun to read about the author's travels around the country and how they discovered chilis everywhere.

[John · Rating 4 out of 5]

You probably cannot find a more diverse compilation of chili. Across the World (The US) in 50 Bowls.

I'm considering this as a potentially weekly challenge.