Dogen's Pure Standards for the Zen Community: A Translation of the Eihei Shingi

by Dōgen

Presents a complete, annotated translation of Dogen's writing on Zen monasticism and the spirit of community practice. Dogen (1200-1253) is Japan's greatest Zen master.

Genres: Buddhism, Zen

272 pages, Hardcover

First published June 1, 1995

About the author

Dōgen Zenji (道元禅師; also Dōgen Kigen 道元希玄, or Eihei Dōgen 永平道元, or Koso Joyo Daishi) was a Zen Buddhist teacher and the founder of the Sōtō Zen school of Buddhism in Japan.

Reviews

[Jeb Boyt · Rating 5 out of 5]

This book first comes off as esoteric and dry. It isn't a showcase for Dogen's poetry. What it does offer is insights into how structure in daily living can support higher pursuits.

Dogen's Pure Standards are presented in six chapters: Instructions for the Cook (Tenzo Kyokun), Model for Engaging the Way (Bendoho), Dharma for Taking Food (Fushukuhanpo), Regulations for the Study Hall (Shuryo Shingi), Dharma when Meeting Senior Instructors of Five Summer Practice Periods (Taitaiko Gogehariho), and Pure Standards for the Temple Administrators (Chiji Shingi).

Highly recommended for a zen student who seeks to deepen their practice.

[Michael Nelson · Rating 5 out of 5]

The book on Zen monasticism.