Greek Cooking for the Gods

by Eva Zane

Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.

Genres: Cookbooks, Food

192 pages, Paperback

First published September 1, 1971

Reviews

[Shelly · Rating 5 out of 5]

I love a cookbook that offers a bit of cultural history and information about flavors in an area. This book not only has recipes, it has variations to the recipes. Beyond that, it also has generalizations about preparation and flavor trends in Greek cooking. When armed with these tidbits I feel like I'm educated on a whole new level. I feel like I can cook within the style even when no recipe is around to refer to. I originally borrowed this cookbook, but ended up ordering myself a used copy. It is full of fun new things to make.

[Emily · Rating 5 out of 5]

A classic.