Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

by Fred Thompson

In Iced Tea, author Fred Thompson serves up 50 vibrant variations on "the house wine of the South," using black, green, and oolong teas ("considered by some to be the Lafite Rothschild of teas") as well as tisanes, which are teas made not from tea leaves but from flowers, herbs, and spices. Recipes range from Southern-Style Iced Tea--a basic formula of tea, water, and sugar--to Teatotaler's Sangria, which combines chilled green tea with peaches, oranges, and other fresh fruits. Other notable concoctions include the tropically tinged Bimini Island Iced Tea; Cha Yen, or Thai Iced Tea, which uses condensed and evaporated milk; and the classic Sweet Tea, whose main ingredient is sugar--and lots of it. ("A visitor to the South once said that it made his teeth hurt," writes the author.) There's also a section of mixed alcoholic drinks. "Tea is the world's second most popular beverage, after water," says Thompson, and it has noted health benefits; its consumption has been linked to lower instances of cancer and strokes. Iced Tea should help readers pursue good health--and have a delicious time doing it. --Andy Boynton

Genres: Cookbooks, Tea, Food, Cooking, Nonfiction

Unknown Binding

First published January 1, 2002

About the author

Fred Thompson is a chef and food author from Raleigh, North Carolina.


Librarian’s note: There is more than one author in the Goodreads database with this name.

Reviews

[Sallee · Rating 5 out of 5]

Reading through these recipes makes me thirsty! Some people would think why would you need a recipe for Iced Tea? Well, honey, there are any different types of tea and multitude ways of combining them. This book has great recipes for many tasty and refreshing beverages and some with an "adults only" theme. I plan on ordering this book from my local bookstore to add to my cookbook collection...it's that great! Sip and let it slide, guzzle and gulp! It's a good thing!