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A Dash of Mustard: Mustard in the Kitchen & on the Table : Recipes & Traditions
A Dash of Mustard
128 pages, Hardcover
First published January 1, 1996
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Displaying 1 of 1 review
November 4, 2019
I enjoyed this colourful book on mustard, its origins, uses and appearances in different cuisines.
Good recipes for dishes with mustards, making flavoured mustards and things like mustard fruits.
Good recipes for dishes with mustards, making flavoured mustards and things like mustard fruits.
Displaying 1 of 1 review