Gourmet Light: Simple and Sophisticated Recipes for the Calorie-Conscious Cook

by Greer Underwood

This is an innovative cookbook for today's health-conscious cook. Greer Underwood offers techniques on how to reduce calories, cholesterol, and salt while preserving the full, rich flavor of fine gourmet food. More than 150 recipes, which range from simple to sophisticated and from appetizers to desserts, provides complete nutritional information, menu suggestions for a variety of suggestions for a variety of occasions, and dozens of helpful kitchen tips.

326 pages, Paperback