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Seriously Good!: Gluten-Free Cooking for Kids
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids.
159 pages, Paperback
First published April 1, 2012
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