Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes

by Tom Kime

Using the principles of the Southeast Asian taste theory, Tom Kime shows how truly delicious and stimulating food is created when the four tastes of hot, sour, salty and sweet are in balance.

Genres: Cooking

256 pages, Paperback

First published May 1, 2012