Cooking the Austrian Way

by Helga Hughes

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Genres: Cooking

Library Binding

First published June 1, 1990

Reviews

[Michelle · Rating 5 out of 5]

We loved this book. After watching "Hoodwinked" we made Schnitzel and put it on a stick. Fun!! Then we watched the Sound of Music and made Schnitzel and Knudeln. Yum!! These recipes are great and simple to make.

[Kim · Rating 4 out of 5]

Collection of supposedly easy Austrian recipes. Includes sections about the country and helpful cooking tips. Great photos. Tempted to make: baked paprika chicken, trout Vienna style, sacher cake, linzer cake, supper platter, and bacon bread.