The Joy of Ginger

by Margaret Conrad, Heather MacDonald

With over 150 tantalizing recipes, The Joy of Ginger will have readers using the gnarly rhizome in sauces and preserves, stir-frys and salads, and combining it with tofu, lentils, and noodles. With this cookbook and a hand of ginger, the tastebud-tingling possibilities are endless.

120 pages, Paperback

First published February 1, 1998

About the author

A specialist in the fields of Atlantic Canada and Women's history, Margaret Rose Conrad held the Canada Research Chair in Atlantic Canada Studies at the University of New Brunswick before retiring in 2009.