Classic Palestinian Cookery

by Christiane Dabdoub Nasser

This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine.

224 pages, Paperback

First published October 1, 2000