Nutrition Guide for Clinicians

by et. al Neal D. Barnard

This comprehensive, pocket-sized medical reference manual covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition’s role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life. This book is designed for use by medical professionals.

Genres: Nutrition, Health

Paperback

Published January 1, 2007

Reviews

[Victoriaalee1 · Rating 3 out of 5]

look no further.... everything you need to know in a perfect nutshell!!!

[Adrienne Carmichael · Rating 5 out of 5]

For those who take nutrition seriously