Home Cooking Around the World: A Recipe Collection

by David Ricketts

The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.

Genres: Cookbooks

208 pages, Hardcover

First published September 1, 2001

About the author

This is the disambiguation profile for otherwise unseparated authors publishing as David Ricketts.

For the author on Dentistry see David Ricketts