Such a lovely, relaxing and thought-provoking book about where we are and how we got here as stewards of the soil and plants as gardeners and foragers. But it's far more as the author examines ethnobotany and sentimentality, what it means to be an artist and crafter, how to enjoy a lifestyle which is mindful of choosing the foods we eat and preserving gardening techniques and passion. The author is a horticulturalist and ethnobotanist and shares his wealth of knowledge, experience and remarkable insight in this beautiful book which also includes nostalgic illustrations. He defines heirlooms and gives wonderful examples including gardening, of course. Each short chapter in alphabetical order is about a craftmanship, skills, vegetables and fruits, community, growth and preserving.
As the author says, it is time to capture these ideas and share them or they will be lost entirely. As a master gardener, forager and amateur horticulturalist, I agree wholeheartedly. We need not live as though we are in a bygone era but we can certainly adopt methods which make so much sense. I wish we would slow down and engage with the soil, nature and weather. In this book, the author includes my favourite quote by Louis Nizer, "A man who work with his hands is a laborer. A man who works with his hands and his head is a craftsman; but a man who works with his hands and his head and his heart is an artist."
Not only do connecting and creating with your hands feel great physically and mentally, it is important for eating better, learning about what grows best in our area, maintaining tradition and teaching. It is healthy for our land. Growing what we eat can give such joy. So does preserving it. Reaching for homemade pickles, jams and dehydrated mushrooms in our -40s C winters gives me pride and joy. I also live part time in the Mediterranean where on one walk I can pick wild herbs, many fruits, mushrooms and nuts (my favourite is chestnut which is also described in this book)...nothing gives me greater satisfaction. As yet, no GMOs, either.
Amongst the topics include botanizing and herbaria...yes! Love the idea of kids starting herbaria and going on nature walks. The author says many kids now can only identify ten flora and fauna. I saw a child recently who pointed at a goose and did not know what it was. Heartbreaking. Another topic is cordials. My favourite is elderflower. He talks about fiddleheads, foraging, indigenous plants, quince, raised beds (my husband built several for me which included a seating area all around for comfort), rosemary, Victory Gardens, Xeriscaping (very important in areas of severe drought such as mine), wreaths and yarrow.
This book really resonates with me, right up my alley as a gardener, crafter, reader and cook. You need not be a gardener to enjoy it...all you need is curiosity and a corner to curl up in.
My sincere thank you to Timber Press and NetGalley for the privilege of reading this fabulous book.