Barley Wine: History, Brewing Techniques, Recipes

Classic Beer Style Series #11

by Fal Allen, Dick Cantwell

Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.

Genres: Brewing, Beer, Nonfiction

144 pages, Paperback

First published May 25, 1998

Reviews

[Ramon van Dam · Rating 4 out of 5]

Exactly as promised: a look at barley wines from all angles. The recipes were not that inspiring to be honest, but the historical info and the deep dives into ingredients with regards to this style were great.

[Lana Svitankova · Rating 4 out of 5]

Хороший стилістичний підручничок

[Pascal Riendeau · Rating 4 out of 5]

Very good historical information along with some anecdotal funnies.
Highly recommend for brewers interested into this style.

[Christopher Murtagh · Rating 4 out of 5]

Gone a bit above and beyond the depths of the series. Total bangerz. Naughty.

[Dustin · Rating 5 out of 5]

Did you know that the first trademark in the history of Planet Earth was Bass' red triangle, used to identify their famous Bass No. 1, the first known Barley Wine? Well, you would have if you had read this book, moron.

[Joe · Rating 4 out of 5]

I have not yet brewed my barley wine, but I can already tell that this book will be extremely useful.

The book starts with some interesting history of barley wine, and proceeds into recommendations for the entire brewing process.

[Mark · Rating 4 out of 5]

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