What do you think?


Caribbean Cooking
From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.
- GenresCookbooks
240 pages, Paperback
First published June 1, 1997
About the author
John DeMers
61 books8 followersJohn DeMers was born in New Orleans and has spent the past 30 years traveling in the Caribbean, feeling a certain kinship between his hometown and the Afro-French-Spanish world he has claimed as his spiritual home. His 37 published books include titles such as Caribbean Cooking, The Food of Jamaica and Caribbean Desserts. Together John and Dominique Macquet are the authors of the nationally successful Dominique's Fresh Flavors. For several years, John DeMers served as editor of Texas Foodlover magazine. Today he lives in Houston and concentrates on his weekly food and wine radio show, Delicious Mischief. A longtime reporter and editor for United Press International, John has written from 136 foreign countries.
Series:
* Brett Baldwin Mystery
Series:
* Brett Baldwin Mystery
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
May 21, 2012
Decent sampling of foods from the region, including the islands and coastal Mexico. A fair number of recipes seem traditional but the author often doesn’t state the specific location, and I’m interested in which regional variation it is. Modern recipes are sometimes attributed to a specific restaurant or chef, but more often not. 3 stars.
September 18, 2021
Amazon Review
4.0 out of 5 stars
CARIBBEAN COOKING
Reviewed in the United Kingdom on November 3, 2009
I've had this book for at least four years and I still regularly go back to it. Among my favourites are the brown stew fish and beef, patties, savoury and sweet cornbreads, banana muffins, festival, coconut cookies, sweet potato pone......
Although this book has no photos, the ingredients are easily accessable and instructions are simple. I get delicious food every time so this book remains one of my favourites and I have DOZENS of cookbooks!!!
Anna B
---
If you're curious what Jamaican Brown Stew Fish looks like
https://jamaicanfoodsandrecipes.com/j...
Jamaican Brown Stew Chicken
https://jamaicanfoodsandrecipes.com/a...
4.0 out of 5 stars
CARIBBEAN COOKING
Reviewed in the United Kingdom on November 3, 2009
I've had this book for at least four years and I still regularly go back to it. Among my favourites are the brown stew fish and beef, patties, savoury and sweet cornbreads, banana muffins, festival, coconut cookies, sweet potato pone......
Although this book has no photos, the ingredients are easily accessable and instructions are simple. I get delicious food every time so this book remains one of my favourites and I have DOZENS of cookbooks!!!
Anna B
---
If you're curious what Jamaican Brown Stew Fish looks like
https://jamaicanfoodsandrecipes.com/j...
Jamaican Brown Stew Chicken
https://jamaicanfoodsandrecipes.com/a...
January 1, 2018
Good book
Displaying 1 - 3 of 3 reviews




