What do you think?
Rate this book
Sweeteners: Alternative Handbook
Alternative is the 8th title in the popular Eagan Press Handbook Series. This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. The author gives special attention to the functionality of alternative sweeteners in product applications. Easy-to-use tables and illustrations are provided in Alternative, making technical topics understandable to a broader audience.
fills the gap between scientific literature and the product specific information provided by suppliers. It helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications.
Alternative is an essential reference tool for a variety of industry professionals
Product Developers
Quality Assurance Personnel
Purchasing Agents
Production Personnel
Plant Managers and Supervisors
Teachers
Students
Suppliers
Technical Sales Representatives
Engineers
Microbiologists
fills the gap between scientific literature and the product specific information provided by suppliers. It helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications.
Alternative is an essential reference tool for a variety of industry professionals
Product Developers
Quality Assurance Personnel
Purchasing Agents
Production Personnel
Plant Managers and Supervisors
Teachers
Students
Suppliers
Technical Sales Representatives
Engineers
Microbiologists
99 pages, Paperback
First published March 1, 2000
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.