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The Rice Cookbook
Features over eighty recipes for using a variety of rice types, including long-grain, short-grain, basmati, and risotto
- GenresCookbooks
Paperback
First published February 1, 1994
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Displaying 1 of 1 review
May 19, 2021
Decent, but rice is so versatile that I feel that this book could have had more recipes and such.
Displaying 1 of 1 review