Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

by Kay West

Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.

Genres: Cookbooks

304 pages, Hardcover

First published October 15, 2007

Reviews

[Linda · Rating 3 out of 5]

There's one recipe I don't think I'll ever try from this book - Kitty Wells' Hard-Cooked Egg Cobbler. (Hard boiled eggs, sliced into a pie shell, doused in sugar, butter and nutmeg and covered with more pastry.) But the stories are fun. It made me wish I'd read the book before I took a trip to Nashville. There were bits of information that would have added some stops and places to visit to the trip.

[Gary · Rating 3 out of 5]

Tidbits were interesting ...