Raw Materials and Brewhouse Operations

by Karl Ockert

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.

Genres: Brewing, Beer

Paperback

Published January 1, 2006

Reviews

[Max Finnance · Rating 3 out of 5]

The whole MBAA Practical Handbook series contains some great information that is presented in a concise Q&A format, but large sections of it are very dated. Proceed with caution, and when something sounds odd be ready to double check it against newer sources. This series is due for a refreshed new edition.

[Zack Nden · Rating 4 out of 5]

Comment lire les livres ici svp?

[Beau Belger · Rating 4 out of 5]

Straight forward no nonsense brewhouse operations. I'm just excited to say officially that I have the time to read a book