Russel Wright's Menu Cookbook: A Guide to Easier Entertaining

by Ann Wright

The daughter of a modern design expert shares her father's collection of recipes, enhanced by his organizational methods, in a simple-to-use cookbook that covers the basics of modern convenience foods, setting a stylish table, and pleasurable entertaining.

144 pages, Hardcover

First published May 12, 2003

About the author

Mary Ann Wright is a retired United States Army colonel and retired U.S. State Department official, known for her outspoken opposition to the Iraq War. She received the State Department Award for Heroism in 1997, after helping to evacuate several thousand people during the civil war in Sierra Leone. She is most noted for having been one of three State Department officials to publicly resign in direct protest of the 2003 Invasion of Iraq.