Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi

by Cooking Penguin

This book is a beginner’s guide to rolling sushi. It is clearly laid out with simple explanations of all of the fundamental recipes and techniques required for making delicious and healthy sushi at home. On your first attempt your will impress yourself and soon you will be impressing friends and family with the amazing food you are able to prepare; three different styles of sushi with many different types, a variety of sauces, and Japanese pizza or Okonomiyaki. These recipes are great as a meal or a snack; serving sushi at your next party is sure to be a hit with your guests.

Genres: Cooking, Cookbooks, Food

60 pages, Kindle Edition

First published May 17, 2012

Reviews

[Penguin · Rating 5 out of 5]

I really like this little japanese cookbook. The recipes are practical and easy to understand.

Highly recommended for beginners. Explained clearly and easy to use.

[Alexis Masters · Rating 4 out of 5]

Easy to understand. Not impressive with formatting but the recipes/ instructions are clear. Some fun suggestions of things to try out, too. I'm craving some good sushi now. :-)