Talk About Good II: A Toast to Cajun Food

by Junior league of Lafayette

Talk About Good II  features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to Talk About Good! i s adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue. There are more than 700 recipes, such as Gala Pecan Spread, Chicken and Sausage Gumbo, Hushpuppies, Orange Butter, Applesauce Nut Bread, and Bouillabaisse. First published in 1979,  Talk About Good II is now in its 10th reprint and has sold over 220,000 copies. 

Genres: Cookbooks

349 pages, Hardcover

First published January 1, 1979

Reviews

[Jonni Rich · Rating 5 out of 5]

As a native Louisian this cookbook is a treasure. The original paintings of by George Rodrigue, Louisiana artist of the famed Blue Dog paintings are included as lagniappe. (Something given as a bonus or extra gift). Merriam-Webster.