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The Complete Book of Vegetarian Cooking
Over 100 easy-to-follow recipes offer all the best of vegetarian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on nutrition and the vegetarian store-cupboard. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Chinese Cooking.
Paperback
First published January 1, 1998
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