Amish Country Cookbook, Volume 1

by Bob Miller, Anita Yoder (Editor), Sue Miller (Editor)

Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks.

Genres: Cookbooks

301 pages, Spiral-bound

First published June 1, 1981

About the author

Bob and Sue Miller grew up in Ohio's Amish country. In 1971, they started Das Dutchman Essenhaus, a well-known Amish restaurant in Middlebury, Indiana. In addition to the Essenhaus, they are involved in ownership of five other restaurants in Ohio. Das Dutchman Essenhaus, a family-owned restaurant, serves more than 7,000 meals each day.



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Reviews

[Cws]

641.5 Ami