All Tapas: 110 Recipes by Itos Vazquez

by Itos Vázquez

This book offers you the chance to take a tasty journey around spain, enjoying both the traditional specialties in each region and others more recently introduced to the country in that culinary festival that many call, "the art of eating with one's feet". More than 100 tapas recipes, each ideally accompanied by a recommended wine, will help the reader to choose what dishes to try when visiting Spanish bars and taverns, as well as providing guidence on how to prepare a spectacular feast sure to pleasantly surpprise family and friends alike.

Mass Market Paperback

Reviews

[Yves · Rating 3 out of 5]

1980’s book and very specific as to ingredients without accommodating the reader’s level of cooking skills but interesting.

Wine pairings classical Spain per tapas is rare; this is the only place I have seen it.

Results of cooking … so so but the book is a classical read.