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More Bear Cookin'
Make your kitchen more bearable to burly men with big appetites!
Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods , is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like Use Your Tool and More Bearable Meal Suggestions from the original book with new food and information features like Did Ya Know? and Kitchen Tips. The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions.
Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin’: Bigger and Better. Find everything you need for three squares a dayand all snacks in betweenin sections like Lip Smackin’ Snackin’, Woofy Breakfast, More Hearty Sides, Come-and-Get-It Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin’ also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on Diner Talk (waiter/waitress lingo), and Leftover Life (general rules for food safety), and gives up The Skinny on Fat (cooking with fats and oils).
More Bear Cookin’: Bigger and Better includes such rich, satisfying recipes More Bear Cookin’: Bigger and Better is a worthy successor to Bear Cookin’: The Original Guide to Bear Comfort Foods , adding more recipes, more helpful hints, and more special features to your kitchen.
Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The Original Guide to Bear Comfort Foods , is back with More Bear Cookin’: Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like Use Your Tool and More Bearable Meal Suggestions from the original book with new food and information features like Did Ya Know? and Kitchen Tips. The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions.
Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin’: Bigger and Better. Find everything you need for three squares a dayand all snacks in betweenin sections like Lip Smackin’ Snackin’, Woofy Breakfast, More Hearty Sides, Come-and-Get-It Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin’ also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on Diner Talk (waiter/waitress lingo), and Leftover Life (general rules for food safety), and gives up The Skinny on Fat (cooking with fats and oils).
More Bear Cookin’: Bigger and Better includes such rich, satisfying recipes More Bear Cookin’: Bigger and Better is a worthy successor to Bear Cookin’: The Original Guide to Bear Comfort Foods , adding more recipes, more helpful hints, and more special features to your kitchen.
274 pages, Paperback
First published October 19, 2005
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Displaying 1 of 1 review
May 24, 2009
Warning: The contents of this book is not suitable for calorie counters.
P.J Gray offers a second helping of 'Bear Cooking' and this one is bigger and better. This is one charming book. Gray provides a great variety of original and tasty recipes for all palates. One of the things I liked the most about this book was how the writer injected himself into the text with mini-essays about the foods that have impacted on him, also his comments on each of the recipes are cute.
The illustrations throughout the books are a nice touch. Bravo.
P.J Gray offers a second helping of 'Bear Cooking' and this one is bigger and better. This is one charming book. Gray provides a great variety of original and tasty recipes for all palates. One of the things I liked the most about this book was how the writer injected himself into the text with mini-essays about the foods that have impacted on him, also his comments on each of the recipes are cute.
The illustrations throughout the books are a nice touch. Bravo.
Displaying 1 of 1 review