200 Appetizers

by Donna Kelly, Sandra Hoopes

Appetizers, hors d’oeuvres, canapes, morsels, and small bites.



Don’t look at appetizers as just pre-dinner teasers any longer. With a wide variety of tasty and easy recipes including updated classics such as Sweet Potato Skins and Saucy Meatball Lollipops, you can dip and spread your way through to a complete meal.

Genres: Cooking, Cookbooks

208 pages, Hardcover

First published September 1, 2012

About the author

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.

Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.

Reviews

[Victoria · Rating 4 out of 5]

There is a wide variety of recipes to suit most any taste and occasion. I have a lot of allergies so I was pleased to find many recipes I could use.

The are a few recipes I wonder why they included. Like cucumber tea sandwiches... which they didn't even mention that if you butter the bread it keeps the bread from getting soggy.

The two other downsides is that there are no pictures, and the recipe names are in a hard to read coral color.

[Sherri · Rating 3 out of 5]

The recipes were easy and doable for the "home chef". Nice compact spiral bound book. Thumbs down on no photos.