The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish

by Sylvia Bashline

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

Genres: Cookbooks

160 pages, Hardcover

First published April 1, 1999

Reviews

[Eric Allan · Rating 4 out of 5]

A lot of excellent, detailed info in here about cleaning, preserving, and cooking fish. Full of large color photos. Recommend purchasing if you eat a lot of wild fish.