Wild Flavours: Real Produce, Real Food, Real Cooking

by Mike Robinson, Sebastian Hedgecoe (Photographer)

A collection of simple and earthy recipes using the most delicious, fresh seasonal produce. Wild Flavours is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straightforward. Most importantly they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

Genres: Cookbooks

192 pages, Hardcover

First published September 8, 2005

About the author

Mike Robinson has travelled the world teaching on the topic of the real self and the illusions which keep a person trapped in their suffering. Mike only ever helps a person to look at the fact of a situation, which is the truth, and truth has no sides, no judgment and no 'right' or 'wrong', it is 'as it is' and therefore it is love in action. There is an ease and grace that flows out of this gentle man who has touched thousands of lives. Noone leaves Mike's presence unaffected by the unshakeable peace and truth that emanates from his being. For more information visit his website: www.mikerobinson.eu.com"