Little Meals: A Great New Way to Eat and Cook

by Rozanne Gold

A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.

Genres: Cookbooks, Cooking, Food

272 pages, Paperback

First published July 27, 1993

Reviews

[Larry]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/12765985

[Barbara · Rating 4 out of 5]

I remember loving this when I first browsed/read it