Byron: The Cookbook by Tom Byng

by Tom Byng

Everyone loves a good burger, and Byron make the best. Since 2007, they have grown to become one of the most consistently excellent burger restaurants in the UK. Founder Tom Byng and chef Fred Smith know everything there is to know about burgers. They’ve tasted hundreds of them across the world and they believe that nothing beats a succulent burger with all the trimmings. It’s worth getting the barbecue out for, the friends over, the family round and the apron on. Along with lots of other enduring American dishes, like chicken wings, onion rings, meatloaf, ranch salad, cherry pie and brownies, this book aims to share some brilliant recipes and tips, to encourage you to enjoy great food in good company, and to lift the spirits and warm the soul. It’s for burger lovers, Byron lovers, barbecue lovers, hosts and hostesses, friends and families, and for anyone who knows, like Tom and Fred, that the key to good food is to keep it simple and do it well.

Genres: Cooking, Cookbooks

Hardcover

Published January 1, 1832

Reviews

[David John Gray · Rating 5 out of 5]

Brilliant

What can you say delicious food with stunning photographs and the recipes laid out easily to read and put together
Just reading this book makes you want make them and above all else
Enjoy them

[Elizabeth Judd Taylor · Rating 4 out of 5]

This caught my eye at the store and after a quick look I decided to bring it home. I'm looking forward to trying many of the recipes. I mean, macaroni cheese hash browns? Bring it on!