In today's world genetic engineering, animal cloning and new reproductive technologies are being promoted as the keys to a brighter future. But plenty of farmers, scientists, and concerned citizens disagree. Growing evidence shows that genetically engineered foods are hazardous to our health and the environment. Animal cloning and human genetic engineering raise troubling ethical questions. This book examines the hidden hazards, and controversy, of these new genetic technologies.
Brian Tokar is an activist and author, Lecturer in Environmental Studies at the University of Vermont, and a board member of 350Vermont and the Institute for Social Ecology. He is the author of The Green Alternative, Earth for Sale, and Toward Climate Justice: Perspectives on the Climate Crisis and Social Change (Revised edition, 2014). He is an editor of the 2010 book, Agriculture and Food in Crisis (with Fred Magdoff), and also edited two collections on biotechnology and GMOs: Redesigning Life? and Gene Traders. Tokar is a contributor to the Routledge Handbook of the Climate Change Movement, A Line in the Tar Sands, and other recent books. His articles on environmental issues and popular movements appear in Z Magazine and in web-based publications and sites such as CommonDreams, Counterpunch, ZNet, Popular Resistance, New Compass, Toward Freedom, and Green Social Thought. He has lectured across the US and internationally on social ecology and the links between environmental and social movements.