Chevys Fresh Mex Cookbook

by Ten Speed, Chevys Inc Staff

When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.

Genres: Cookbooks, Nonfiction, Cooking

128 pages, Hardcover

First published May 1, 2000

Reviews

[Robin Tobin (On the back porch reading) · Rating 5 out of 5]

I have tried several of the recipes... Everything has been spectacular.... I love the seasoning blends...

[Jennifer Entwistle · Rating 4 out of 5]

When Chevys around here all closed down, I bought this to make my husband a huge feast. Everything was accurate and exactly as it is in the restaurant. I still make the corn tomalito on holidays as a special treat. If he can't have Chevys, I can make it for him with this book.

[Leslie Hickman · Rating 5 out of 5]

Best Tex-Mex I have tasted in resturant...so I bought the book at the Times Square resturant. It makes the best food!! After 7 years I still make many of them!!

[Amy Mason · Rating 5 out of 5]

Yummy recipes we use all year long! Easy and delicious!

[Bee☕ · Rating 5 out of 5]

I found this at a second-hand shop. score! These recipes are just like what you would get at the restaurant chain. Texmex at its best.

[Lori · Rating 1 out of 5]

It didn't have their salsa recipe!