Hops: Their History, Botany, Chemistry and Medicinal Uses

by Peter Lund Simmonds

Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and medicinal uses of hop varieties. It is ideal for anyone interested in natural history, botany, and the history and cultivation of hops and beer. Contents: Peter Lund Simmonds; History, Botany, Economic Uses, and Chemistry of Hops; Medicinal Uses of Hops. We are republishing this vintage work in a high quality, modern and affordable edition, featuring a specially written concise biography and reproductions of the original illustrative tables.

40 pages, Paperback

First published July 8, 2008

About the author

Peter Lund Simmonds (1814-1897) was a journalist and founder of Simmonds' Colonial Magazine and Foreign Miscellany, a magazine focusing on issues of British colonial and commercial affairs. As well as editing this magazine for many years, Simmonds wrote books on a variety of subjects including food, agriculture, international trade and polar exploration.

Reviews

[Kendall Wirth · Rating 4 out of 5]

Hop library

It was very helpful in learning more about hops for growing and picking out varieties food future expansion of our farm.