Recipes for Life: From the Fitonics Kitchen

by Marilyn Diamond, Lisa Neuwirth

A collection of health- and energy-promoting recipes by the author of Fit for Life and her daughter includes gourmet meals for all occasions that are designed to nourish the body, mind, and spirit. 38,000 first printing.

Hardcover

First published December 12, 1981

About the author

Marilyn Diamond is an author and speaker promoting health, veganism, natural living, and food combining.

Reviews

[Kip · Rating 4 out of 5]

OK, the Fitonics diet and its author are both totally wackadoo. But most of this book is recipes written by Marilyn Diamond's CIA-trained daughter and they are FANTASTIC. Both Grilled Halibut with Mango Sauce and Spicy Tofu Noodle Bowl are part of my regular repetoire. There are excellent salads (including an incredible winter fruit salad with an almond-raisin dressing), grilled meats and fish. Skip the whole front section about enzyme supplements and spinal exercises and just focus on the amazing food.

[Martha · Rating 1 out of 5]

Ah, she's not vegetarian anymore, after breaking up with Harvey. Too bad, she's a great cook.