Kids Cooking

Women's Weekly

by Susan Tomnay

With its emphasis on fun, "Kids Cooking" provides children with the perfect introduction to cooking. The recipes - chosen for their simplicity and their appeal to kids - cover breakfasts, lunches, main meals, after-school snacks, desserts, drinks and baking. With step-by-step instructions that are easy to follow, your children will soon be cooking with confidence.

Genres: Cooking

120 pages, Paperback

First published July 1, 2004

About the author

An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...

Reviews

[Sophie Crane · Rating 5 out of 5]

A Nice, Simple Children's Cookery Book from the Minds of Australian Woman's Weekly.