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Mexican Food
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
- GenresCookbooks
32 pages, Library Binding
First published January 1, 2012
6 people want to read
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Displaying 1 of 1 review
August 9, 2023
Now so can I! But it remains to be seen how well I can do it! Still a fun book that introduces you to some really neat dishes. Food is placed in a cultural context that gives lots of fun facts to young readers. Some really good ideas for parties and family gatherings here!
Displaying 1 of 1 review