The Tuscan Table

by Jane Newdick, Lyn Rutherford, Sandra Lane (Photographs)

Taking the table itself as the starting point, the book looks at the elements which make up the atmosphere of a table in Tuscany - from tableware and glass to cutlery and flowers. It then moves on to a range of recipes for every occasion. It includes recipes for salads and grills for alfresco dining, stews for congenial winter evenings, and other ideas for the Tuscan larder.

108 pages, Hardcover

First published February 1, 1997