The Complete Book of Chinese Cooking

by Veronica Sperling (Editor), Christine McFadden (Editor)

Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.

Genres: Cookbooks, Cooking

Hardcover

First published January 1, 1996