Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master

by Roland Dickey, Robert Peacock (Photographer), Polly Powers Stramm (With)

Mr. Dickey of Dickey's Barbecue knows how to serve up good Texas flavors, whether served in the backyard or in a stadium parking lot. This cookbook contains more than 100 recipes and tips on smoking meat, creating delicious sides, and hosting parties. Finally, everyone can serve up incredible meals that are inexpensive, easily cooked, and satisfying to the taste buds-the Dickey family way

192 pages, Hardcover

First published September 15, 2012