This is a fascinating story of a young man who was deathly ill and finds his way to healing by going back to eating biblical foods. The first half of the book delves into the science of food and our digestive system, the gut, and other basics that are key to understanding nutrition.
The Maker's Diet is similar to some other eating plans that have been around and the author describes a bunch of those. In a nutshell, this way of eating is a combo of paleo, and whole foods. The author's top foods are fish, barley and wheat, cultured dairy (goat milk), olive oil, small fruit, soups & stocks, butter, coconut oil, raw honey, pomegranates, wild animal foods, seeds-soaked and sprouted, fermented veggies, organ meats, fermented beverages, & green veggies. He lists top herbs and essential oils from ages long ago. This is a little different from all the other nutrition books. And there is a focus on "The Maker" and plenty of bible quotes.
There is a 40 day plan that you can follow, along with recipes. If you've tried other diet plans and have had little or no success, this might be a new option for you. After reading a slew of nutrition books, I am already eating this way, about 80%, so I am not ready to attempt the plan right now, but that could change.